Afternoon Tea

 

                                                       (Example image)

£29.95 per person

 

FINGER SANDWICHES

Roast beef, French Mustard Mayo, Rocket & Caramelised Onion
White bread

Smoked Mackerel Pate, Lemon Crème Fraiche
Brown bread

Cheddar Cheese & Tomato chutney
White bread

Egg Mayonnaise & Cress
Brown bread

FRESHLY BAKED SCONES

Warm Sultana & Plain Scones
Served with clotted cream & homemade preserve

PASTRIES

Toffee Apple  Pot
Apple crème pâtissière, apple compote, salted caramel sauce & caramel pieces

Spiced Pumkin & Mascarpone Cake
Joconde sponge, spiced pumpkin curd, mascarpone cream pumpkin glass

Milk & White Chocolate Tart
Milk and white chocolate crémaux, strawberry gel, raspberries 

Dietary Requirements

Please note that all dietary requirements must be advised 24 hours prior to your reservation. Unfortunately, if we do not have your requests with ample notice than we may not be able to accommodate these on the day

 

TEA MENU

Brockhole English Breakfast                         
Piquant and rich in character with an elegant flowery bouquet that mirrors Brockhole estate in all its beauty.  A solid African leaf with assam golden tips.  Bold and strong.

Imperial Earl Grey                                                        
Regal and refined. Oolong and Italian bergamot makes this quintessentially British blend light and floral.

Garden of Eden     
Garden Tea Room must have. Black and green tea with butterflies and peach makes this blend gentle and floral.

Jewel of Africa                                                    
A true gem. This South-African blend of rooibos, sandalwood, red currents and flowers gives this blend a bright orange, woody note.

Cleanse                                                                                
Inspired by a Moroccan bath house, this invigorating and clean blend of ginger, black pepper, cardamom and dates makes this combination a yogi’s favourite. 

British Mint & Caramel                                                  
Light and refreshing. A peppermint and spearmint tea with a touch of Caramel flavouring

Adam’s Peak Estate Ceylon                                
Fully aromatic with a medium body. The Adam Peak tea estate is situated at approximately 2,200 metres above sea level in the district of Nuwara Eliya, Sri Lanka.

Green Flamingo
Gunpowder green tea Sprinkled with red cornflowers, this blend is both fruity and floral with a sensual, silky quality. Sip this green tea as it softly unfolds layers of sweet lychee, rose and honey to create a passionate samba of flavours.

White Elixir                                                             
An edible beauty. White tea, Jasmine and Spirulina combine to make this tea delicate and sweet.

Coffee Menu   

Espresso 

Double Espresso

Latte

Americano

Cappuccino

Mocha

Flat White

Hot Chocolate

 

SPARKLING WINES

Nyetimber Classic Cuvée   
A wonderful pale gold colour. Aromas of fresh melon, meyer lemon, proving bread, and vanilla.
Fresh apricot and melon flavours on the palate with a lovely tiny bubble texture

Nyetimber Rosé Multi-Vintage Brut
A beautiful sunset pink colour. Aromas of red fruits with intriguing spice notes of anise and lavender.
The palate has a creamy round texture with redcurrant, raspberry and cherry flavours. An elegant, silky finish.

Laurent Perrier La Cuvée Brut NV
Pale gold in colour with a delicate and complex nose. Hints of citrus fruit and white flowers.
The palate is full-bodied, complex and creamy, displaying length to finish

Amori Prosecco Spumante NV– Veneto, Italy    
Aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes, leading to a light and refreshing finish.